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Stir Fry Egg Noodles
Stir Fry Egg Noodles

Before you jump to Stir Fry Egg Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to stir fry egg noodles recipe. To make stir fry egg noodles you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Stir Fry Egg Noodles:
  1. Get dried egg noodles
  2. Use veg oil
  3. You need garlic cloves, finely chopped
  4. Prepare dried shrimp, soak to rehydrate
  5. Use chilli paste (chilli boh)
  6. Prepare medium onion, thinly sliced
  7. Prepare medium prawns, peeled and cleaned
  8. You need bean sprouts, tailed and cleaned,
  9. Prepare carrot, julienned, optional
  10. You need bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
  11. Get water
  12. Get eggs
  13. You need Seasonings -mix to a paste
  14. You need light soy sauce
  15. You need ketchup
  16. Take sweet soya sauce
  17. Get oyster sauce
  18. Get fish sauce
  19. Prepare water
Instructions to make Stir Fry Egg Noodles:
  1. In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
  2. Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
  3. Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
  4. Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
  5. Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
  6. Garnish with crispy shallots and serve immediately.

Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. A noodle dish with beef and vegetables stir fried in a cumulative seasoning such as oyster sauce and fish sauce. Cook up a plate of Stir Fried Vietnamese Egg… Stir-fried Egg Noodles Recipe. If you are reducing this recipe by half to cook for two, use half an egg instead. Otherwise the noodles may become too wet and Add cooked egg noodles and seasonings (A).

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