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Noodles omelette (Egg noodles omelette)
Noodles omelette (Egg noodles omelette)

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We hope you got insight from reading it, now let’s go back to noodles omelette (egg noodles omelette) recipe. You can have noodles omelette (egg noodles omelette) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Noodles omelette (Egg noodles omelette):
  1. Get 1 packet indomine noodles
  2. Provide 3 eggs
  3. Use Salt
  4. Take 1 cup water
  5. Provide 2 tablespon oil
  6. Prepare 1 Sliced onion
  7. Take Bellpeper
  8. Take Blackpeper
Instructions to make Noodles omelette (Egg noodles omelette):
  1. In a small pot, pour1cup of water and place on medium heat to boil,once the water starts to boil add 1small packet of noodles,cover and let the noodles to cook till soft.
  2. Once soft,add the salt,chilli and oil which comes along with the noodles,stir and let it cook for 3-5minutes till the water is completely dry and the noodles are nicely cooked, once ready remove from the heat and place aside.
  3. Take a small bowl, add 3eggs,salt,pepper,slice onion and bellpeper and mix everything well.
  4. Place a pan on medium heat, pour 2tablespoon of oil and let the oil to be hot, once hot pour the eggs and cook for 30sec -1minute till nicely cook,then flip on the other side to cook for 10sec and flip immediately.
  5. Add the cooked noodles at the center then fold the egg and let it cook for 1-2minutes and your noodle omelette is ready and serve on a plate.
  6. Serve with some chilli sauce or any sauce and enjoy with a cold drink !!!

I've already mastered making dishes with spaghetti squash, zoodles, and shiratake. That's right, the two staples of omelettes combine to form delectable low carb egg noodles. But don't worry, they aren't too eggy because only the yolks are. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers!

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