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Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

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We hope you got insight from reading it, now let’s go back to japchae (korean glass noodles) recipe. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Provide dangmyun (sweet potato noodles)
  2. You need – for the sauce —-
  3. Get soy sauce
  4. Get granulated white sugar
  5. Prepare sesame oil
  6. Prepare ————————
  7. Prepare minced garlic
  8. You need lean beef (optional)
  9. Use vegetable oil
  10. Get spinach/cabbage
  11. Take small carrot (sliced into matchsticks)
  12. Use button/portobello mushroom (optional)
  13. Get small onion
  14. Provide salt and pepper
Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

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