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Korean Fried Chicken
Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Korean Fried Chicken:
  1. Provide Chicken Thigh/Breast (boneless & skinned)
  2. Use Milk (optional)
  3. Take Salt
  4. You need Pepper
  5. Get Garlic (minced)
  6. You need Ginger (minced)
  7. Prepare Rice Wine (if not using milk)
  8. Prepare potato starch (or corn starch)
  9. Prepare Oil for Deep Frying
  10. Provide Soy Sauce
  11. You need Rice Wine (or Mirin)
  12. Get Apple Cider Vinegar (or Rice Wine Vinegar)
  13. Get Gochujang (Korean red chili pepper paste)
  14. Take Dwenjang (Korean soy bean paste)
  15. Get Honey
  16. Prepare Sesame Oil
  17. You need Brown Sugar
  18. Use Garlic (minced)
  19. Take Ginger (grated)
  20. Provide Pepper
  21. Get White Sesame for garnish
Instructions to make Korean Fried Chicken:
  1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
  2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
  3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
  4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
  5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
  6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
  7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

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