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Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Before you jump to Japchae (Stir-fried Korean glass noodles) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to japchae (stir-fried korean glass noodles) recipe. To make japchae (stir-fried korean glass noodles) you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Japchae (Stir-fried Korean glass noodles):
  1. Provide sweet potato noodles
  2. Get Sweet soy sauce mixture
  3. Get hot water
  4. Get low sodium soy sauce
  5. Get sugar
  6. Provide toasted sesame oil
  7. Take Vegetable
  8. Prepare carrots, julienned
  9. You need red or green bell pepper, cut into thin strips
  10. Prepare white onion, cut into thin strips
  11. Prepare baby spinach, blanched and seasoned with sesame oil
  12. Prepare shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Prepare Protein (if desired)
  14. Use Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Provide Toppings and garnish
  16. Take Spring onions, finely choped
  17. Take Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

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