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Homemade Egg Noodles
Homemade Egg Noodles

Before you jump to Homemade Egg Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Effective weight loss efforts often depend entirely on water intake.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to homemade egg noodles recipe. To cook homemade egg noodles you only need 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Homemade Egg Noodles:
  1. Use 2 cup all-purpose flour
  2. You need 2 eggs
  3. Take 1/4 cup water
  4. Prepare 1 tbsp oil, or butter
  5. Get 1 tsp salt
Instructions to make Homemade Egg Noodles:
  1. On a large prep surface measure out flour in a pile. (Image shows recipe quadrupled. I'm making four pounds of noodles.)
  2. Form a well in the pile of flour. Make sure it is deep enough to hold your eggs, oil, and water.
  3. Add eggs, water, salt, and oil to the well of flour.
  4. Mixing with your hands gently pulling flour from the sides in to the liquid until they are blended.
  5. Kneed to form a stiff dough ball. Add flour to avoid stickiness.
  6. Cover and let dough rest for about 20 minutes.
  7. Cut dough in half. On a floured surface roll dough out to the thickness you prefer your noodles.
  8. Noodles can be cut uniformly, or chunked, or used to make ravioli.
  9. Once cut toss with flour, layout in a single layer, and allow to air dry for at least one hour before cooking.
  10. Noodles can be used immediately, refrigerated, or even frozen for later.
  11. Use noodles in soups, or with sauces.

If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the. This summer tomato sauce recipe combines vine-ripened tomatoes with onions, garlic and fresh Italian herbs. It is a classic marinara sauce that comes together in about an hour. This Homemade Egg Noodles recipe is a family favorite.

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