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Before you jump to No-bake granola bar(with gulukand) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to no-bake granola bar(with gulukand) recipe. To cook no-bake granola bar(with gulukand) you only need 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make No-bake granola bar(with gulukand):
- Take 1 cup Medjoo dates pitted
- Prepare 1/4 cup Honey
- Get 1 1/2 cup Old fashioned rolled oats
- You need 1/3 cup Chopped almonds
- Use 1 cup Mixed dried fruits
- Use 1/4 cup Chocolate chips
- Get 2 tbsp Gulkand
Steps to make No-bake granola bar(with gulukand):
- Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.
- Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.
- Toss oats and almonds for about 7-8 minutes or until they turned light brown.
- In a electric blender/food processor add pitted dates and honey.
- Process dates and honey to form a paste.
- In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.
- Add roasted oats - almonds mix to the bowl.
- With your hands mix everything until well combined.
- Transfer mixture to the prepared pan.
- Press mixture with bowl to form even layer.
- Place the pan in a fridge for 20-30 minutes or until firm.
- After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.
- With sharp knife cut into equal parts and serve healthy and delicious granola bar.
Keep the freezer stocked with these for snacks. This post is sponsored by SunButter— makers of my favorite Sunflower Seed Butter. No Bake Granola Bars are so easy you'll never buy expensive breakfast bars again. This easy recipe is made with granola, dried fruit and nuts, these make Granola bars are generally considered to be a healthy snack, but the picture is mixed. Yes, they contain lots of healthy unprocessed or minimally.
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