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Chocolate Coated No-Bake Granola Bars
Chocolate Coated No-Bake Granola Bars

Before you jump to Chocolate Coated No-Bake Granola Bars recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chocolate coated no-bake granola bars recipe. To make chocolate coated no-bake granola bars you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Coated No-Bake Granola Bars:
  1. Use 1 cup almond or peanut butter
  2. Take 2 1/2 cups GF granola
  3. Prepare 1 1/2 tbsp coconut oil
  4. Get 2 tbsp honey
  5. You need 85 g 70 % dark chocolate
Instructions to make Chocolate Coated No-Bake Granola Bars:
  1. Melt the nut butter, coconut oil and honey together in a microwave or a pan. Stir well to combine until smooth.
  2. Mix together the melted wet ingredients into your dry granola. Stir until all of the granola is well coated.
  3. Pour your mix into a brownie tin lined with cling film. I also lined the base with parchment paper for easy turning out.
  4. Chill in the freezer for 30 minutes then Cut into smallish squares with a large knife and dip into melted chocolate to finish.
  5. Store in the fridge for up to a week.

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