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We hope you got insight from reading it, now let’s go back to " chocolate dipped granola bars " recipe. To make " chocolate dipped granola bars " you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make " Chocolate Dipped Granola Bars ":
- You need rolled oats - not quick oats
- You need canola oil
- Prepare butter, melted
- Take salt
- You need brown sugar
- Use honey
- Use apple juice
- You need molasses
- Use vanilla extract
- Prepare rice cereal
- Prepare wheat germ
- You need roughly chopped almonds
- You need milk chocolate - melted
- Take chopped pecans
Instructions to make " Chocolate Dipped Granola Bars ":
- Preheat oven to 350° .
- In a bowl toss oats with canola oil , melted butter and salt.
- Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
- In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
- Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
- Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
- Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
- Cut into pieces with a sharp knife.If easier you can cut them while warm
- Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
- Set on parchment paper until to set.
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