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🍣🍫Granola Bars🍫🍣
🍣🍫Granola Bars🍫🍣

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Pick water over other products. Soda and coffee, when used in small amounts, aren’t that bad. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to 🍣🍫granola bars🍫🍣 recipe. To cook 🍣🍫granola bars🍫🍣 you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare 🍣🍫Granola Bars🍫🍣:
  1. Provide & 1/2 cups rolled oats (not quick or instant)
  2. You need brown sugar
  3. Use flaked sweetened coconut
  4. Provide “extras” - I like chopped toasted walnuts, almonds &
  5. Use pecans, dried cherries & chocolate chips (mini or regular)
  6. Prepare butter or vegetable oil
  7. Provide golden syrup or honey
  8. Provide vanilla extract
Instructions to make 🍣🍫Granola Bars🍫🍣:
  1. Preheat oven to 325° F. - Line a 9” x 9” square pan with 2 criss-cross sheets of parchment paper (not foil) leaving extra overhang on all sides. Click to see how. - Combine oats, brown sugar, coconut and extras in a large bowl.
  2. Combine honey, oil, and vanilla in a measuring cup. - Add honey mixture to oat mixture and take time to combine thoroughly - about a minute. - Spread in baking pan, pressing down very firmly. Try pressing down with the back of a spatula.
  3. Bake for 30 minutes. Cool completely in pan. (mine takes an hour to cool on a cooling rack). - Remove from pan (using parchment handles) to cutting board. Remove paper and cut into bars.
  4. #Tip: - - Bars not holding together? Try pressing them down again after baking. Let them cool for 10 minutes and press down firmly while warm, then let them cool COMPLETELY before cutting. - - Bars Too Brittle? Two Options: 1) Bake for only 27 minutes. 2) Place the 9 x 9 pan on a baking sheet to bake. That might keep the bottom of the bars softer.

They tasted great, but fell apart. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. I was low on granola bars and too lazy to go to the store so I searched and found this recipe. I have made it twice in the last week and it came out great both I didn't have peanut butter and instead used Nutella. I like that these are chewy and not crispy granola bars.

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