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Before you jump to Korean Crispy Drumsticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to korean crispy drumsticks recipe. To cook korean crispy drumsticks you need 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Korean Crispy Drumsticks:
- You need Chicken
- Use Ginger Garlic Paste
- You need Black Pepper Powder
- You need Red Chili Powder
- Use Salt
- Use All-purpose Flour
- Take Cooking oil for fry
Steps to make Korean Crispy Drumsticks:
- Sb se pehly chicken ko 2-3 Cuts lagaen, dono side se,
- Phir ak bowl mein lehsan adrak ka paste, kali mirch ka powder,
- Pisi hue lal mirch or namak dal ke mix karen,
- Jab ye achy se mix ho jaey to us mein chicken ko dal ke achi tarhan se mix karen or masale ko chicken ke cuts mein or uper ache se lagaen,
- Jab ye achi tarhan sare chicken mein lag jaey to us ko cover kar ke 20 - 25 mint take marinate hone ke liey rakh dein,
- 20 - 25 mint bad maide mein chicken ko rakhen or chicken ko maide se cover karen,
- Maide se cover karne ke bad is ko thande pani mein dalen or 30 second take pani mein rehne dein, 30 sec bad pani se nikal ke dobara maide mein rakhen or maide se cover karen,
- Phir is ko hath ki madad se achi tarhan dabaen or phir is ko jharen, jharne se is pe crumbs aen ge,
- Ye dekhen, Bilkul isi tarhan baqi ki chicken ko b pehly maide se cover karen phr pani mein dalen or dobarah maide se cover kar ke jharen,
- Ab ak karhai mein cooking oil ko garam karen phir is mein chicken dal ke golden brown hone take fry karen,
- Jab ye golden brown ho jaey to is ko nikal lein or thanda hone dein thanda hone ke bad is ko dobara fry karna hy, jab take ye thada ho tab take baqi ki chicken ko b fry kar lein,
- Thanda hone ke bad is ko dobara fry karen 3-4 mint tak,
- Mazedar Crispy Korean Drumsticks taiyar hn.
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