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Before you jump to Mini butter cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Let us begin with something quite simple, changing the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to mini butter cookies recipe. To make mini butter cookies you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mini butter cookies:
- Provide 113 g butter
- Use 1/2 cup icing sugar
- Get 1 cup flour
- Take 2 tbsp cornstarch
- Take 1 egg yolk
- Use Vanilla extract
- Prepare Equipment used
- Use Parchment paper
- Use bag Piping
- Get Nozzle
Steps to make Mini butter cookies:
- Combine butter and sugar and mix. Then add in egg yolk and mix
- Add flour and cornstarch and use a spatula to fold in
- Mix until we’ll combined and transfer into a piping bag
- Place a parchment paper on a baking tray. And pipe. I used chocolate chips and cherry to top it. Bake in the oven for 10 mins.
- Mine got burnt. So bake in low temperature
While hot push down a miniature peanut butter cup. These mini-cookies are buttery, crumbly and not too sweet. It is made with a few ingredients such as butter, flour, starch, powdered sugar, milk and vanilla. This basic butter cookie dough is very. It had to be buttery, a little crumbly (like shortbread), and not too sweet.
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