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Before you jump to Cardamom cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to cardamom cookies recipe. You can have cardamom cookies using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Cardamom cookies:
- Get 1 1/3 cup wheat flour
- Prepare 1/2 cup unsalted butter
- Prepare 1 cup sugar/icing sugar
- Use Pinch salt
- Prepare 1 tsp cardamom powder or as per taste
- Use 1/3 cup milk
- Use As required Butter should be at room temperature
Instructions to make Cardamom cookies:
- Mix butter and sugar such that it becomes fluffy and soft.
- Sieve the wheat flour over it.
- Add salt.
- Add cardamom powder.
- Mix all the ingredients and make a dough.
- Keep the dough in refrigerator for at least 1 hour.
- Take out the dough from the refrigerator, roll it thick and cut it with a cookie cutter.
- Preheat oven at 180 degree celcius for 15-20 min.
- Then bake the biscuits for 8-12 min.
- Biscuits are ready to serve.
Drop by teaspoonfuls onto greased and floured cookie sheet. Oatmeal cookies filled with cardamom and other warm spices. UPDATED RECIPE- Cardamom Cookies are buttery, crisp and mildly sweet and so soft that they truly melt in your mouth!! These cardamom shortbread cookies pairs perfectly with your cup of coffee of. These cardamom coffee cookies bring the classic middle-eastern combination of cardamom and coffee to life.
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