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Korean Spicy Chicken
Korean Spicy Chicken

Before you jump to Korean Spicy Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to korean spicy chicken recipe. To make korean spicy chicken you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Korean Spicy Chicken:
  1. Take chicken thigh/chicken wing
  2. Take baby lettuce
  3. Take sesame seeds
  4. Get deep fried oil
  5. Prepare plain flour
  6. Get salt
  7. Provide pepper
  8. You need Marinade:
  9. Get fish sauce
  10. Take oyster sauce
  11. Provide garlic chopped finely
  12. Provide Sauce:
  13. Take gochujang paste
  14. You need honey
  15. Take soy sauce
  16. Prepare white vinegar
Steps to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

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