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Before you jump to Vanilla cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to vanilla cookies recipe. To make vanilla cookies you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Vanilla cookies:
- Get 1/4 cup butter (55 grams)
- Use 1/2 cup icing sugar
- Use 55 gram powdered sugar
- Provide 1/4 tsp vanilla essence
- Provide 2 pinch baking powder
- Provide 3/4 cup Maida/All- purpose flour
- Provide 2-3 tsp milk to bind
- You need As needed Red food colouring (Optional)
Instructions to make Vanilla cookies:
- Take Soft butter & cream it along with the icing sugar
- Add vanilla essence to it and mix it. - Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
- Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring.
- Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
These fun vanilla cookies are great if you have a special occasion coming up. Download Vanilla cookies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. First put fat, salt, vanilla and milk into a bowl, and work with a spoon until creamy. Keep it simple this weekend and have a go at this quick and easy triple-tested vanilla cookie recipe. Vanilla cookies by the Greek chef Akis Petretzikis.
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