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Vanilla Cookies
Vanilla Cookies

Before you jump to Vanilla Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to vanilla cookies recipe. To cook vanilla cookies you need 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Vanilla Cookies:
  1. Get butter
  2. Use icing sugar
  3. Provide vanilla essence
  4. Prepare maida/All -purpose flour
  5. Provide baking powder
  6. Provide milk
  7. Take Red food colour
Steps to make Vanilla Cookies:
  1. In a bowl add butter in room temperature. Add icing sugar and cream the mix. To it add vanilla essence and mix well
  2. In a bowl add Maida and add baking soda, slowly add the Maida to the butter mixture and keep stirring while adding. Make the dough well and should be a crumbly shape and not a firm dough
  3. Place the dough in the kitchen surface and divide into 2:1. Add little milk to the small portion and make a dough and set aside
  4. Add a little red colour to the bigger portion of dough and make sure it’s mixed uniformly. Add a little milk to make the dough.
  5. Roll the large dough into the parchment paper and make a 1/2 cm thickness and roll it out. Take a heart shaped cookie cutter and cut lot of hearts.
  6. Join each heart with a little water brush and press lightly. Put these hearts on to a parchment paper and freeze for 30 mins at least.
  7. Take the hearts and then press all around the small portion Maida dough ensuring that all cracks are covered.
  8. Do this process on a parchment paper and refrigerate for 30 mins again.
  9. Now cut the cookies and place on a plate.
  10. Pre heat a karai with salt and put a stand on it. Cover for 7-8 mins on low flame.
  11. Place the cookies at least 3-4 in one inside the karai and cover on low flame for 15-20 mins.
  12. The cookies would be brown in colour on the sides and not on the top.
  13. Once done set aside on a table to cool down. The cookies can be kept in a air tight container for a month
  14. Enjoy them

These fun vanilla cookies are great if you have a special occasion coming up. Download Vanilla cookies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. First put fat, salt, vanilla and milk into a bowl, and work with a spoon until creamy. Keep it simple this weekend and have a go at this quick and easy triple-tested vanilla cookie recipe. Vanilla cookies by the Greek chef Akis Petretzikis.

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