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Before you jump to Korean Potato Banchan Gamja Jorim recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
Begin with exchanging the light bulbs. Accomplish this for your house, not merely the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to korean potato banchan gamja jorim recipe. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Korean Potato Banchan Gamja Jorim:
- Take cooking oil
- Provide baby potatoes, large ones cut into halves and small ones leave as whole
- You need water
- Provide soy sauce
- Take honey (reduce to 3 tbsp to your taste)
- Prepare sesame seeds for garnish
Instructions to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
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