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Eggless Nutella Stuffed Cookies and Vanilla Star Cookies
Eggless Nutella Stuffed Cookies and Vanilla Star Cookies

Before you jump to Eggless Nutella Stuffed Cookies and Vanilla Star Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to eggless nutella stuffed cookies and vanilla star cookies recipe. You can cook eggless nutella stuffed cookies and vanilla star cookies using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:
  1. Prepare Eggless Nutella Stuffed Cookies ingredients:
  2. You need Butter
  3. Get Sugar (Take a combination of brown sugar & caster sugar)
  4. Prepare vanilla essence
  5. Prepare Milk
  6. Provide baking soda
  7. You need baking powder
  8. Prepare All-purpose flour
  9. Get Chocolate Chips
  10. Use Nutella
  11. Take Vanilla Star Cookies:
  12. You need butter (55 grams)
  13. Take icing sugar
  14. Use powdered sugar
  15. Prepare vanilla essence
  16. Take Maida
  17. Prepare baking powder
  18. Get milk to bind
  19. Get Red food colour
Steps to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:
  1. Cream butter and sugar together. Add vanilla essence to it.
  2. To this add milk and mix well
  3. Combine flour, baking powder & baking soda
  4. Add the flour mixture to the butter sugar mixture
  5. Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes.
  6. Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes.
  7. After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it.Flatten it slightly.
  8. Place cookie on a baking plate or any plate that can fit in your kadhai.
  9. In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch.
  10. Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these.
  11. Cool the cookies on a wire rack and once they come to room temperature they will become firm.
  12. For Vanilla Star Cookies steps as follows, first take Soft butter & cream it along with the icing sugar, add vanilla essence to it and mix it.
  13. Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.Transfer to the platform and divide this into 2 parts in the ratio 2:1
  14. Add milk in each portion to bind it. In the larger portion, add red food colouring. Roll out the red dough to a thickness of 1/2 cm and cut star/hearts using a cutter
  15. Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.Remove from the freezer and wrap the white dough around the star/ heart. Roll it to remove all the cracks.
  16. Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it.
  17. Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
  18. Let the cookies cool. Store in an air tight container. Stay well upto 10 days.

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