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Before you jump to Chocolate Crinkle Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate crinkle cookies recipe. You can cook chocolate crinkle cookies using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Crinkle Cookies:
- Use 60 g cocoa powder
- You need 150 g caster sugar
- Get 60 ml vegetable oil
- Use 2 eggs
- Prepare 1 tsp vanilla extract
- Take 130 g gluten free plain flour
- You need 1/2 tsp baking powder
- You need 50 g icing sugar
Instructions to make Chocolate Crinkle Cookies:
- Beat together the cocoa powder, granulated sugar, oil, eggs, vanilla extract, gluten free flour and baking powder - Wrap in clingfilm and chill in the freezer for 20 minutes
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper
- Roll the cookie dough into 1” diameter balls - Roll in the icing sugar and place on the baking sheet - Flatten - Bake for 12 minutes
As they bake, the cookie spreads so the powered sugar separates to create a "crinkled" look. Chocolate Crinkle Cookies - Fudgy on the inside with a crisp outside edge! So rich and decadent and adored by any and all chocolate lovers. This time of year, many inexperienced cooks are tip-toeing into the kitchen to try their hand at making edible gifts. These Chocolate Crinkle Cookies are a classic chocolate cookies recipe that never gets old!
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