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Korean  Fried Chicken
Korean  Fried Chicken

Before you jump to Korean  Fried Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to korean  fried chicken recipe. You can cook korean  fried chicken using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Korean  Fried Chicken:
  1. Provide Chicken large pieces 12
  2. Prepare Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
  3. Provide Paprica powder
  4. Get Garlic powder
  5. Use White pepper powder
  6. Get Red chilli flakes
  7. Get Hot Sauce
  8. Prepare Vinegar
  9. Get Onion Powder
  10. You need For Coating: maida
  11. Take Cornflour
  12. Prepare Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
  13. Take Oil for frying
  14. Get Eggs(season with salt and paprica,black pepper)
  15. You need For Korean sauce:Ketchup
  16. Take Soya sauce:2tbsp
  17. You need BBQ sauce:3tbsp
  18. You need Sesame seeds:2tbsp
  19. You need Sugar:1-2tbsp
Instructions to make Korean  Fried Chicken:
  1. Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
  2. After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
  3. Drain the chicken over the grill.
  4. Prepare dry batter by mixing maida with all seasonings.
  5. Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
  7. Now coat the chicken first in dry batter.
  8. Dip the chicken in eggs then again in dry mix.
  9. Put this in preheated oil,5mins on one side on medium high flame.
  10. Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
  11. In a Sauce pan add 1tsp oil,add - chopped garlic.
  12. Then add all sauces and mix well.put flame off,mix sesame seeds.
  13. Put the fried chicken in this sauce and coat well. serve hot

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