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Before you jump to Butterscotch cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to butterscotch cookies recipe. You can have butterscotch cookies using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Butterscotch cookies:
- Get 100 gm all purpose flour
- Take 50 gm powdered sugar
- Get 50 gm unsalted butter
- Provide 1/2 egg
- Provide 1 tsp butterscotch essence
- Take 50 gm icing sugar
- You need 2-3 drops yellow food colour
Steps to make Butterscotch cookies:
- Sieve flour and powdered sugar together.
- Cut the butter into small pieces and add it to flour and sugar and mix till it resembles bread crumbs.
- Add butterscotch essence to the egg and add this to the flour and make a dough.
- Wrap this dough in a cling film and keep it refrigerated for half hour.
- Take out from fridge and roll it out little thick, nearly 1 cm thickness.
- Cut out your preferred shapes, I made them into rings.
- Bake the cookies in preheated oven at 180 degree Celsius for 10-12 minutes.
- Let the cookies cool. Till then add some water to icing sugar and make a paste.
- Spread the icing in cooled cookies and if you want mix some yellow colour to icing and make polka dots with a toothpick.
- Let the icing set, then enjoy the cookies at tea time or otherwise.
Perfectly soft white chocolate butterscotch cookies that will melt in your mouth! This recipe is one of my go-to desserts and I'm usually not one to pick butterscotch for my go-to cookies, but these will. The softest and chewiest butterscotch cookies, sweetened with butterscotch pudding and chips. Click the Bookmark Icon to Add to Your Favories. Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch.
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