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Before you jump to Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to cookies recipe. To make cookies you need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cookies:
- Prepare Margarine
- Provide All Purpose Flour
- Provide icing sugar
- Get A little granulated sugar just for coating
Instructions to make Cookies:
- Assemble your ingredients
- Measure the ingredients well.
- Mix margarine well then add Icing sugar beat till fluffy using mixer or cooking stick (though will take longer but the aftermath is worth it right😉)
- Add flour and mix well.
- Place the dough on clean surface and Knead the dough till its all mixed up well
- Use cling film to wrap it (I used this I just realised I had run out of cling film) As you wrap the dough, coat it with granulated sugar. Then freeze the dough for like 30mins or an hour Max. This is to help the dough not to crumble as you cut into shapes.
- Use knife to cut to required shape then arrange on baking tray (social distancing is key please follow the rules)
- Bake at 180 degrees for 20 mins (kindly check so they don't burn)
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