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Red Velvet Cookies with glace icing
Red Velvet Cookies with glace icing

Before you jump to Red Velvet Cookies with glace icing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to red velvet cookies with glace icing recipe. To cook red velvet cookies with glace icing you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet Cookies with glace icing:
  1. Take Dry ingredients :
  2. Use 3/4 cup all purpose flour
  3. You need 1/2 cup granulated sugar
  4. You need 1/8 tsp salt
  5. Take 1/4 tsp cinnamon powder
  6. Prepare 1/2 tsp baking soda
  7. You need 1/8 tsp baking powder
  8. Use 1/4 cup / 58 gram butter
  9. Take Wet ingredients :
  10. Get 1 egg
  11. You need 1 tsp red food coloring
  12. Use 1 tsp vanilla extract
  13. Take glace icing :
  14. Use 1 cup powdered sugar (shifted)
  15. You need 1 tbs milk
  16. Take 10 gram melted butter
  17. Get 1 tsp vanilla extract
Steps to make Red Velvet Cookies with glace icing:
  1. Mix well all dry ingredients.
  2. Mix well all wet ingredients until fine.
  3. Beat unsalted butter with dry ingredients until coorporated.
  4. Pour wet ingredients to dry ingredients and keep mixing until dough comes together in a mass.
  5. Preheat oven 350 F 15 minutes before baking. And place your parchment paper on your baking tray.
  6. Divide the dough with small sized ice cream scoop. I was using my hand and make a small ball. Places 5" apart between each cookies dough.
  7. Slightly flatten your dough, to 3" wide.
  8. Bake in another 15 minutes and set baking sheet on a rack to cool.
  9. When it cool.. glace your cookies : just mix all the icing glace ingredients, put on your piping bag. And decorate based on your liking.

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