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Before you jump to Cookies with royal icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to cookies with royal icing recipe. To make cookies with royal icing you need 3 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Cookies with royal icing:
- Provide sugar, icing
- Use egg whites
- Prepare gel colouring
Steps to make Cookies with royal icing:
- Whisk egg whites and icing sugar together
- For flooding: When pulling a tooth pick through icing the dent should disappear in 4 counts (whisk until it only disappears after 4 counts)
- Colour half the icing for flooding with gel colouring (you can make as many colours as you like). Keep leftover icing in airtight container or ziplock bag in fridge for decorating.
- NB always keep icing closed with damped clothes when you're not using it. Never let it dry out**
- Place icing in piping bag with small round nozzle. There are 2 main flooding methods I use.
- Flooding method 1 (I used this one for these cookies): Pipe icing on cookie and with skewer or toothpick drag icing in circular motion to the edges https://youtu.be/CyFBQ3ylnhM
- Flooding method 2: Draw edge and fill cookie in the middle with icing https://youtu.be/K9wEILJshpU
- Let flooding dry overnight
- For fine decorating: When pulling a tooth pick through icing the dent should disappear in 9 counts (whisk until it only disappears after 9 counts)
- Divide icing in as many colours you please
- Play around with dots, stripes and letters.
Use this traditional royal icing recipe for both flooding and outlining your sugar cookies! The trickiest part is landing on the perfect consistency, but I have a helpful video for you below. Royal icing is just a mixture of powdered sugar and egg whites. You can add flavoring or meringue powder also. It hardens quickly and creates a shiny Royal Icing can turn regular sugar cookies into little works of art!
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