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Before you jump to Korean Banana Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to korean banana milk recipe. You can have korean banana milk using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Korean Banana Milk:
- Provide ripe banana, sliced or broken into pieces
- You need regular milk
- Prepare water
- Use maple syrup
- Get small drop of pure vanilla extract
Steps to make Korean Banana Milk:
- Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately. - Enjoy 😘
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