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Dakgalbi (Korean spicy chicken)
Dakgalbi (Korean spicy chicken)

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We hope you got insight from reading it, now let’s go back to dakgalbi (korean spicy chicken) recipe. To make dakgalbi (korean spicy chicken) you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Dakgalbi (Korean spicy chicken):
  1. Prepare Marinate Sauce for chicken
  2. Prepare chicken tight fillet
  3. Use gochugaru (Korean red hot pepper flakes)
  4. You need Gochujang (Korean red chili paste)
  5. Get soy sauce
  6. Get garlic cloves (minced)
  7. Get minced ginger
  8. Take mirin
  9. You need maple syrup
  10. Get sesame oil
  11. Provide Black pepper (to your liking)
  12. Take Vegetables and extras
  13. You need cabbages
  14. You need sweet potatoes
  15. Prepare sliced mushrooms
  16. Prepare medium size onion
  17. Take spring onion
  18. You need Mozzarella cheese (optional)
  19. Take cooking oil
Steps to make Dakgalbi (Korean spicy chicken):
  1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
  2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
  3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
  4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
  5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
  6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

There are several types of chicken galbi in Korea but perhaps this galbi from Chuncheon would be the most popular. Dakgalbi (Korean Spicy Chicken) for picky people It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high.

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