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Before you jump to Korean Spicy Chicken Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to korean spicy chicken stew recipe. To cook korean spicy chicken stew you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Chicken Stew:
- Use Half organic chicken, splited
- Get 1 onion
- Use 1 carrot
- Prepare 2 cups squash of your choice
- Use 2 king oyster mushroom or 1 cup any mushroom
- Use 10 frozen cylinder shaped rice cake
- Provide 2 potatoes or 1 sweet potato
- You need 2 Tsp Korean hot pepper flakes
- Get 1 Tsp gochujang
- You need 1 Tsp organic tamari sauce
- Prepare 1 Tsp Honey or brown rice syrup
- Take 1 Tsp olive oil
- Use 1 Tsp garlic paste
- Get 1/4 tsp black pepper
- You need 2 scallions
Steps to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
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