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豆腐干丁，hard tofu cube
豆腐干丁，hard tofu cube

Before you jump to 豆腐干丁，hard tofu cube recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to 豆腐干丁，hard tofu cube recipe. To make 豆腐干丁，hard tofu cube you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make 豆腐干丁，hard tofu cube:
  1. Take hard tofu cube cut into small cube, 一包豆腐干切一小塊
  2. Provide carrot, 30 克。紅蘿蔔
  3. Get snow pea cut into 4 pieces of each ，10片 雪豆
  4. Prepare celery diced small piece, 39 克芹菜切細
  5. Get minced garlic, 15 克大蒜切細
  6. Use minced ginger, 15 克僵末
  7. Get green onion cut small pieces, 15克青蔥
  8. Take basil leaves, 10g 九層塔
  9. Take hot chili pepper, 5g 小辣椒
  10. You need pepper, 五條不辣的椒 當顏色做裝飾用的
  11. Take cooking oil, 3 小匙油
  12. Get salt, 一小匙盬
  13. Take sesame oil, 一小匙香油
  14. Take soy sauce, 一大匙醬油
  15. Take chicken flavored powder, 半小匙雞精粉
  16. Provide white pepper, 一小匙白胡椒
Instructions to make 豆腐干丁，hard tofu cube:
  1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
  2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
  3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
  4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
  6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
  7. 完成， Done

The traditional Hakka Chinese versions of yong tau foo are made with tofu cubes stuffed with minced pork and herbs, then deep fried and served with bean gravy. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the. Season with salt and, depending on what type of dish you're adding it to, season accordingly (i.e. curry Unwrap tofu and cut into small cubes (see photo), then add to a medium mixing bowl and season with a pinch of salt and desired seasoning, which will. Extra-firm tofu: This tofu holds its shape well and is excellent for slicing, cubing, and all kinds of frying: pan-frying, stir-frying, deep-frying. It can also be baked, grilled, and crumbled and used like ground meat.

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