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豆腐干丁，hard tofu cube
豆腐干丁，hard tofu cube

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We hope you got benefit from reading it, now let’s go back to 豆腐干丁，hard tofu cube recipe. You can cook 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare 豆腐干丁，hard tofu cube:
  1. Get 1 package hard tofu cube cut into small cube, 一包豆腐干切一小塊
  2. Prepare 30 g carrot, 30 克。紅蘿蔔
  3. Provide 10 pieces snow pea cut into 4 pieces of each ，10片 雪豆
  4. Get 30 g celery diced small piece, 39 克芹菜切細
  5. Provide 15 g minced garlic, 15 克大蒜切細
  6. Take 15 g minced ginger, 15 克僵末
  7. Provide 15 g green onion cut small pieces, 15克青蔥
  8. Prepare 10 g basil leaves, 10g 九層塔
  9. You need 5 g hot chili pepper, 5g 小辣椒
  10. Get 5 pepper, 五條不辣的椒 當顏色做裝飾用的
  11. Take 3 tea spoon cooking oil, 3 小匙油
  12. Provide 1 tea spoon salt, 一小匙盬
  13. Provide 1 tea spoon sesame oil, 一小匙香油
  14. Provide 1 table spoon soy sauce, 一大匙醬油
  15. Prepare 1/2 tea spoon chicken flavored powder, 半小匙雞精粉
  16. Use 1 tea spoon white pepper, 一小匙白胡椒
Steps to make 豆腐干丁，hard tofu cube:
  1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
  2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
  3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
  4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
  6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
  7. 完成， Done

The traditional Hakka Chinese versions of yong tau foo are made with tofu cubes stuffed with minced pork and herbs, then deep fried and served with bean gravy. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the. Season with salt and, depending on what type of dish you're adding it to, season accordingly (i.e. curry Unwrap tofu and cut into small cubes (see photo), then add to a medium mixing bowl and season with a pinch of salt and desired seasoning, which will. Extra-firm tofu: This tofu holds its shape well and is excellent for slicing, cubing, and all kinds of frying: pan-frying, stir-frying, deep-frying. It can also be baked, grilled, and crumbled and used like ground meat.

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