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Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts

Before you jump to Stir-fried chicken and cashew nuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stir-fried chicken and cashew nuts recipe. To make stir-fried chicken and cashew nuts you need 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Stir-fried chicken and cashew nuts:
  1. Prepare 200-300 grams Chicken cut to pieces
  2. Prepare 1/2 Cup Cashew nuts
  3. Prepare 1 Small Onion
  4. Get 2 cloves garlic
  5. Prepare 3-4 Large dried chillies (Optional)
  6. Use 1-2 small bell peppers or 1-2 red chillies
  7. Use 6-7 Snow pea (mangetout)
  8. Prepare 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
  9. Take 2 Tbsp oyster sauce
  10. Prepare 1 Tsp Maggi sauce
  11. Get 1 Tbsp sugar
  12. Get 50 grams Thai chilli paste (Nam Prik Pow)
  13. Provide 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
  14. Take 1/2 Tsp Bicarbonate Soda (optional)
  15. Prepare 1 Tbsp water
Steps to make Stir-fried chicken and cashew nuts:
  1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
  2. Marinate chicken with Soy sauce around 5 minutes.
  3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
  4. Fry cashew nuts until golden and leave them aside
  5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
  6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
  7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
  8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
  9. Add back fried large dry chillies and cooked chicken. Stir-fry them.
  10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
  11. Add Spring onion, stir-fry then turn off the heat.
  12. It's ready to be served.

This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. I always order cashew nut chicken from my local Thai restaurant.

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