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Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Before you jump to Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good an area to begin with as any. Do this for the entire house, not merely the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Provide Crispy noodles
  2. Prepare 200 g fresh egg noodles
  3. You need 2 cups vegetable cooking oil
  4. Provide Sauce mix
  5. Use 2 tbsp oyster sauce
  6. Get 1 tbsp fishsauce
  7. Use 1 tbsp light soy sauce
  8. You need 1/4 tsp sesame oil
  9. You need 1 tsp sugar
  10. Use 1 tsp White ground pepper
  11. You need 1 cup chicken stock or water
  12. Use 1 tbsp fermented bean or miso paste
  13. Use 3 tbsps cornflour
  14. Prepare Stir fried gravy sauce
  15. Take 200 pork loin or chicken, thinly sliced
  16. Prepare 1 tbsp vegetable cooking oil
  17. Get 2 garlic cloves, finely chopped
  18. You need 1/2 Chinese cabbage, sliced
  19. Take 1 carrot, sliced
  20. Use 1 handful baby corn, cut in halves
  21. Use 1 handful Pea snaps
  22. Take 1 handful broccoli, chopped
  23. Use 1/2 cup (125 ml) water
Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

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