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Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

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We hope you got insight from reading it, now let’s go back to crispy tofu and rice noodles ramen 🍜 🌱 recipe. To cook crispy tofu and rice noodles ramen 🍜 🌱 you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Prepare vegetable stock
  2. You need rice noodles
  3. Prepare Enoki mushrooms
  4. Take pea snaps
  5. Provide block medium firm tofu - cut up in 4cm cube shape
  6. Get cooking oil
  7. You need Sauce base
  8. Use mirin
  9. Prepare soysauce
  10. Provide sake or chinese cooking wine
  11. Get grated ginger
  12. Get brown sugar
  13. You need Garnish
  14. You need Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Provide Radish/grated carrot
  16. You need Coriander
Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and sour all. These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing. Those noodles were so. damn. good. Chef Way Pino Maffeo deep-fries tofu in tempura batter, then garnishes the finished dish with lily buds.

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