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Spicy Yong Tau Foo / Sambal Yong Tau Foo
Spicy Yong Tau Foo / Sambal Yong Tau Foo

Before you jump to Spicy Yong Tau Foo / Sambal Yong Tau Foo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Start out with exchanging the lights. Complete this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to spicy yong tau foo / sambal yong tau foo recipe. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Take STORE BOUGHT READY TO EAT YONG TAU FOO
  2. Take 10 fried bean curd stuff with fish paste
  3. Use 15 fried fish ball
  4. Use 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
  5. Provide 2 slice light soy sauce
  6. You need 1 sugar
  7. Use 1 lime juice
  8. Provide 20 sugar snap pea
Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
  2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
  3. Add lime juice and Stir fry to mix well then off heat and serve
  4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

Yong tau foo is a Hakka Chinese food, which literally means "stuffed tofu" Fish and/or meat paste is stuffed in tofu and bean curd skin, and hence the name. They are then deep-fried and served with soup. In Medan where I grew up, this is how they serve yong tau foo and they add fish balls, and bitter. The most unique Yong Tau Foo in Singapore. I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again.

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