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Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Before you jump to Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to ali's thai-style prawns with rocket, basil & sprout salad recipe. You can have ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Prepare 500 grams peeled prawns/shrimp tails on
  2. Get Olive oil
  3. You need 2 cloves garlic
  4. Prepare 2 small red chillies
  5. Get Fresh coriander (cilantro)
  6. Prepare Sweet chilli sauce
  7. Take Fresh rocket
  8. Get Snow pea sprouts
  9. Take 1 squeeze lime juice
  10. Prepare 1 squeeze lemon juice
  11. Take Lemon wedges
Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
  2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
  3. Add a good slug of sweet chilli sauce and mix
  4. Finely chop coriander (cilantro) and add to pan.
  5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
  6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
  7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
  8. Add prawns and sauce on top of salad
  9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai-Style Stir-Fried Chicken and Basil - Recipe - FineCooking. A wide variety of thailand prawn options are available to you, such as variety, processing type, and certification. The pair love to create beauti. Thai basil and chilli stirfry. mixed market mushrooms - bamboo - Thai eggplant - Basil - Holy green curry paste - coconut milk - chilli (tofu in vegan). lime - witlof - rocket - cherry tomato - sesame - nori - pear - basil - fermented soybean - mirin - sesame oil.

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