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Before you jump to LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Let’s begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lg mee krob (thai traditional dish) crispy vermicelli recipe. To make lg mee krob (thai traditional dish) crispy vermicelli you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LG MEE KROB
(THAI TRADITIONAL DISH) CRISPY VERMICELLI:
- Provide ready to eat mee krob (fried vermicelli)
- You need mince garlic and shallot
- Prepare snap pea
- You need EGG GRAVY
- Provide eggs
- Use stock
- You need cornstarch diluted with 2 tbsp of water
Instructions to make LG MEE KROB
(THAI TRADITIONAL DISH) CRISPY VERMICELLI:
- in pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil
- add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat
- TO SERVE
- put mee krob ( pre fried vermicelli noodles) on plate and pour egg gravy and serve
Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. How it's really made in Thailand. Mee grob is Pad Thai's distant cousin; the ingredients are similar, but the balance is more toward the sweet, sour and crunchy, with a hint of citrus. "Mee krob" (also "mi krop" or "mee grob") is a Thai dish that literally means "crispy rice noodles." Pork, tofu, bean sprouts, red bell peppers, cilantro and garlic chives are some of the ingredients that are often added to the dish. Sweet and spicy prawns in thin noodles.
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