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LG MEE KROB
(THAI TRADITIONAL DISH)
CRISPY VERMICELLI
LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI

Before you jump to LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to lg mee krob (thai traditional dish) crispy vermicelli recipe. You can have lg mee krob (thai traditional dish) crispy vermicelli using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook LG MEE KROB

(THAI TRADITIONAL DISH) CRISPY VERMICELLI:

  1. You need 1 ready to eat mee krob (fried vermicelli)
  2. Get 1 tbsp mince garlic and shallot
  3. Get 1 cup snap pea
  4. Get EGG GRAVY
  5. Provide 2 eggs
  6. Take 2 cup stock
  7. You need 1 tbsp cornstarch diluted with 2 tbsp of water
Steps to make LG MEE KROB

(THAI TRADITIONAL DISH) CRISPY VERMICELLI:

  1. in pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil
  2. add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat
  3. TO SERVE
  4. put mee krob ( pre fried vermicelli noodles) on plate and pour egg gravy and serve

Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. How it's really made in Thailand. Mee grob is Pad Thai's distant cousin; the ingredients are similar, but the balance is more toward the sweet, sour and crunchy, with a hint of citrus. "Mee krob" (also "mi krop" or "mee grob") is a Thai dish that literally means "crispy rice noodles." Pork, tofu, bean sprouts, red bell peppers, cilantro and garlic chives are some of the ingredients that are often added to the dish. Sweet and spicy prawns in thin noodles.

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