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Before you jump to Cod and Sugar Snap Peas with Mustard Soy Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to cod and sugar snap peas with mustard soy sauce recipe. You can have cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Prepare Cod
- Take Sugar snap peas
- Get Cherry tomatoes
- You need ◎ Soy sauce
- You need ◎ Grainy mustard
- Prepare ◎ Vinegar
- Provide ◎ Sugar
- Take Sake
- Use Cake flour
- You need Vegetable oil
Instructions to make Cod and Sugar Snap Peas with Mustard Soy Sauce:
- Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
- Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
- Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
- Take off the stem ends from the cherry tomatoes and cut in half.
- Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
- Brown on both sides, then turn off the heat.
- Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
- Transfer to a serving dish to finish.
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