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Before you jump to Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to buddhist recipe: stir fry black fungus with sugar snap peas recipe. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Provide Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
- Use Sugar Snap Peas
- You need Carrots (cut into sticks)
- You need Fried Tofu (optional)
- Prepare Red Chillies (roughly chopped)
- Use Garlic (minced)
- Use Shallots (minced)
- Prepare Cooking Oil
- Get [Sauce]
- Prepare Oyster Sauce
- Provide Light Soy Sauce
- Provide Sugar
- Get [Thickener]
- Use Cornflour
- Take Water
Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
- SERVE: remove the lid and add the Thickener. Serve hot.
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