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Before you jump to Korean Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Let us begin with something not that hard, changing the particular light bulbs. This will go outside of the kitchen, nonetheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to korean chicken recipe. You can cook korean chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken:
- You need 8-12 chicken thighs with bone
- Take 5 tbs chili oil
- Provide 3 tsp chili powder
- Use 3 tbs sesame oil
- You need 6 tbs soy sauce
- Get 5 tbs sugar (white)
- You need 1/4 cup ginger freshly grated
- Take 3-4 cloves garlic minced
Instructions to make Korean Chicken:
- Wash chicken thighs and place in a mixing bowl
- Top chicken with all ingredients and mix (I used my hands to mix)
- Let chicken marinate for at least 1 hour for better results in flavor. If you are in a rush, let it marinate while the oven is heating up.
- Place chicken in a baking dish and bake at 450 degrees for 30 minutes uncovered.
- After 30 minutes, flip, baste with marinade and bake for another 30 minutes covered with foil.
- After 30 minutes, flip back to skin side, baste with marinade and bake for another 20 minutes uncovered.
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