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The ingredients needed to cook Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Get 300 grams Sugar snap peas
- You need 2 packets King oyster mushrooms
- Get 3 tbsp My Secret Sauce
- Take 1 Salt
- You need 1 dash Pepper
- You need 2 tbsp Water
- Take 1/2 tbsp Sesame oil
Instructions to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
- Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
- Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
- Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
- Add 2 tablespoons of water, and cook through the peas.
- When the water is evaporated, add the king oyster mushrooms, and stir.
- Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- It's better not to cook the sugar snap peas for too long to keep their crispy texture.
Easy Chinese recipe for stir-fried sugar snap peas with baby corn and prawns in taucheo (soy bean paste). After all the festive celebrations and feasting, it is now time for simpler and healthier fare on the dining table. Simple and delicious addition to any Grilled Sugar Snap Peas with Lemon Oregano Butter. In the fall and winter, I roast everything. But as soon as there is a glimmer of warmth in the.
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