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Before you jump to Asian style sugar snap peas and baby carrots recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to asian style sugar snap peas and baby carrots recipe. To cook asian style sugar snap peas and baby carrots you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Asian style sugar snap peas and baby carrots:
- Take sugar snap peas (stringless)
- Use bag baby carrots
- Get garlic minced
- Use soybean oil
- Use water
- Prepare rice vinegar
- Provide cayenne pepper
- Use salt
- Get brown sugar
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
So this Vegan Asian Stir Fry recipe is long overdue. Now you could add all sorts of different veggies and toppings but I love the combo of baby corn, bamboo shoot and sugar snap peas. For more vegan Asian noodle recipes check out my vegan Asian noodles with carrots and tahini sauce. I made this tonight and added pineapple because my toddler is obsessed with it. They can also string the peas.
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