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We hope you got insight from reading it, now let’s go back to crunchy and delicious! pan-fried sugar snap peas recipe. You can have crunchy and delicious! pan-fried sugar snap peas using 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- You need Sugar snap peas
- Use Olive oil
- Take Salt and pepper
Instructions to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Remove the fibrous parts of the snap peas, rinse with water and drain.
- Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
- Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
- Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
- Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
- Check and adjust the cooking time at Step 3 and 4.
- I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.
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