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Before you jump to Korean Doughnuts recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to korean doughnuts recipe. To cook korean doughnuts you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Korean Doughnuts:
- Get 2 cups maida
- Get 1 egg
- Provide 1/4 sugar
- Prepare 1/2 tsp salt
- You need 3 tbls Butter
- Use 1 tsp vanilla extract
- You need 1/4 cup milk
- Use 2 tsp yeast
- Prepare Oil for fry
- Provide Chocolate Sauce (as par choice)
- Use Brown sugar (as per choice)
Steps to make Korean Doughnuts:
- Maiday mien butter (should be on room temperature), egg, sugar, salt mix kar lien.
- Milk ko neem garam kar ke yeast mix krein or 10 Minute ke liye cover kar ke rakh dein.
- Milk or yeast ko maiday mien Mila kar goondh lien. Agr pani ki zarort ho to neem Garam use krein. Or naram dough bana lien.
- Dough ko cover kar ke rakh dien ta ke rise ho Jaye. Jab rise ho Jaye to equal size ke parray bana lien.
- Parraon ko rassi ki trha lamba kar ke twist de dein. Or cover kar ke dobara rise hony ke liye rakh dein.
- Jab dobara rise ho Jaye to medium se low Garam oil Mien fry kar lien.
- Garam doughnuts ko brown sugar mien roll kar lien ya Chocolate Sauce or brown sugar ke sath serve krein.
This sweet street food became popular in the Soviet era. Unlike American doughnuts, Soviet "ponchiki" are round balls, fried and covered in powdered sugar. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. I always miss having Krispy Kreme back at home (they came and went in Hong Kong). Doughnuts are too too sweet, to take your sleep away.
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