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We hope you got benefit from reading it, now let’s go back to snap peas and tomatoes with yuzu pepper recipe. To make snap peas and tomatoes with yuzu pepper you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Snap Peas and Tomatoes with Yuzu Pepper:
- Provide 100 grams Tomato - 1 medium
- Prepare 50 grams Sugar snap peas
- Use 4 grams Bonito flakes
- Prepare Flavoring ingredients:
- You need 3 grams 1) Yuzu pepper
- You need 5 grams 2) White wine vinegar
- You need 15 grams 3) Olive oil
Steps to make Snap Peas and Tomatoes with Yuzu Pepper:
- Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
- Combine 1, 2 and 3 in a bowl.
- Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool.
- Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine.
- Serve in a plate and place the bonito flakes on top.
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