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Before you jump to Sugar Snap Pea And Carrot With Anchovies Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sugar snap pea and carrot with anchovies sauce recipe. You can cook sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- Get Sugar Snap Pea
- Get small Carrot
- Take Chinese Broccoli Stem
- Use small can About 5 smallslice Anchovies
- You need flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
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