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We hope you got insight from reading it, now let’s go back to sugar snap peas w/ squid recipe. To cook sugar snap peas w/ squid you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sugar Snap Peas w/ Squid:
- Provide plastic peas
- Use squid
- Take Ginger, shallots, garlic
- Prepare Oyster sauce
- Prepare Cooking wine
- Use little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
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