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Easy Homemade From Hokkaido Ramen Salad
Easy Homemade From Hokkaido Ramen Salad

Before you jump to Easy Homemade From Hokkaido Ramen Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to easy homemade from hokkaido ramen salad recipe. To cook easy homemade from hokkaido ramen salad you need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:
  1. Use 1 serving plus Fresh ramen noodles
  2. You need Additions of your choice:
  3. Prepare 3 to 4 florets Broccoli
  4. Use 1/10 Sliced onions
  5. Use 1 Chicken tenders
  6. Prepare 2 to 3 leaves Lettuce
  7. Get 1/2 Tomato
  8. You need 1 Onsen egg (soft-set egg) or boiled egg
  9. Take Yuzu pepper dressing:
  10. Use 1/2 tbsp Sugar
  11. Prepare 1 tbsp Soy sauce
  12. Prepare 1 tbsp Mild rice vinegar
  13. Provide 1 tbsp Mayonnaise
  14. Take 1 tsp Yuzu pepper paste
  15. Use Sesame dressing:
  16. Provide 2 tbsp Sesame dressing (store-bought)
  17. Take 1 tbsp Mayonnaise
  18. Use Soy sauce dressing:
  19. Use 1 tbsp Mild rice vinegar
  20. Prepare 1 tbsp Soy sauce
  21. You need 1 dash Sesame oil
  22. Get 1 tbsp Mayonnaise
Steps to make Easy Homemade From Hokkaido Ramen Salad:
  1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
  2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
  3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
  4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

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