Hey everyone, welcome to my recipe site, looking for the perfect Jjampong (Korean Spicy Seafood Noodle Soup) recipe? look no further! We provide you only the perfect Jjampong (Korean Spicy Seafood Noodle Soup) recipe here. We also have wide variety of recipes to try.

Jjampong (Korean Spicy Seafood Noodle Soup)
Jjampong (Korean Spicy Seafood Noodle Soup)

Before you jump to Jjampong (Korean Spicy Seafood Noodle Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to jjampong (korean spicy seafood noodle soup) recipe. To cook jjampong (korean spicy seafood noodle soup) you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Jjampong (Korean Spicy Seafood Noodle Soup):
  1. Use 1 bunch Bokchoy
  2. Take 120 grams Chicken Breast
  3. Provide 6 cloves Garlic
  4. Take 1 inch Ginger
  5. Use 4 stalks Onion Leeks
  6. Provide 1/4 head Cabbage
  7. Get 1 piece White Onion
  8. Use 1/2 piece Carrot
  9. Use 1/2 piece Zucchini
  10. Provide 4 tablespoons Cooking Oil
  11. Prepare 4 tablespoons Gochugaru
  12. Prepare 2 tablespoons Soy Sauce
  13. You need 2 teaspoons Oyster Sauce
  14. Use 6 cups Water
  15. You need 1/4 cup Cooking Wine
  16. Prepare 1 teaspoon Sesame Oil
  17. Get 2 pieces Squid
  18. Take 2 pieces Prawns
  19. Use 1 piece Crab
  20. Provide 2 bundles Somen Noodles
  21. Use Water for boiling
Instructions to make Jjampong (Korean Spicy Seafood Noodle Soup):
  1. PREPARE THE CHICKEN AND THE VEGETABLES - Slice the chicken breast thinly. Chop the garlic and ginger finely. Chop the onion leeks thinly or cut it into strips. - Slice the white onion and the cabbage. Cut the root end of the bokchoy and wash well to remove the dirt. Julienne-cut the carrot and zucchini. - To do the julienne-cut: slice the vegetable diagonally into long sticks then into strips.
  2. PREPARE THE SEAFOOD - For the crab, remove the cover and the gills then cut the meaty side into two. - For the prawns, remove the head and shellthen de-vein the prawns by making an incision on its back. - For the squid, remove the head including the ink sac and innards. Peel the skin and cut it vertically on one side to make it flat. Then make a criss-cross incisions on the front and back sides. - Wash the seafood under running water.
  3. COOKING INSTRUCTIONS - Under low heat, heat the wok or large skillet and add 4 tablespoons of cooking oil. Add the garlic, ginger, onion leeks and let them infuse their flavors into the oil. Turn up the heat to high. Add the chicken and vegetables (except for the bokchoy) then stir fry until the chicken turns white.
  4. Add the gochugaru and stir fry for a minute. Add 2 tablespoons of soy sauce around the wok or skillet (not directly to the vegetables) and 2 teaspoons of oyster sauce. Continue to stir fry for 30 seconds. Pour 6 cups of water and 1/4 cup of cooking wine. Bring to boil and boil for 5 minutes.
  5. While the soup base is boiling, cook the somen noodles according to package instructions. Somen noodles are thin and will take just a few minutes to cook when placed in boiling water. Boil the noodles, drain, and rinse under cold water. You may also soak it in ice water to stop cooking and then drain later before adding to the jjampong soup.
  6. Add the crab into the soup and boil for 5-10 minutes depending on how big the crab is. When the crab is already cooked, add the squid, prawns, bokchoy, and sesame oil. You can adjust the seasoning if needed, according to your preference. Continue boiling until the squid and shrimp is cooked completely (about 5-8 minutes).
  7. PLATING - Add the noodles neatly into the center of the bowl. Pour the soup and arrange the seafood around the noodles. Top with chili and onion leeks. Serve hot.

If you find this Jjampong (Korean Spicy Seafood Noodle Soup) recipe valuable please share it to your friends or family, thank you and good luck.