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We hope you got benefit from reading it, now let’s go back to pumpkin chapati served with indian vegetables recipe. To make pumpkin chapati served with indian vegetables you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin Chapati served with Indian vegetables:
- Take 1 kg pembe wheat flour
- Use 1 small pumpkin
- Prepare 3 congets
- Prepare 1 Red hoho
- Take 2 carrots
- Take 1 egg plant
- Use 1 miungu
- Prepare 2 tomatoes
- Provide 1 big onion
- Take cayenne chilli
- Use salt and cooking oil
Instructions to make Pumpkin Chapati served with Indian vegetables:
- Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
- Keep it covered for 30 min after kneading.
- Roll in to spiral balls and make your chapati.
- For the vegetables, cut your onion and heat it brown.
- Add carrots cut to your preferred size..stir for while.
- Add egg plant (purple) and miungu(long ones) cut in small cubes
- Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
- Very yammy for entire family. Best for vegetarians especially the Indians.
Pumpkin lends itself really well to making kootu too and we get really gorgeous yellow-orange pumpkins in Singapore which I decided to use Kootu also pairs great with roti or chapati and I love to make a looser gravy for serving with roti / chapati. How to make South Indian Chennai Vegetable kuruma / Chapati guruma. South Indian Pavakkai Puli Kulambu that's served with rice. Gothsu is a famous South Indian side dish for idli, dosa and most popularly paired with Ven pongal. My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos.
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