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Vegetable rice
Vegetable rice

Before you jump to Vegetable rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to vegetable rice recipe. To make vegetable rice you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegetable rice:
  1. Get 1 glass Rice
  2. Prepare 1 big carrot cut in cubes
  3. Provide 2 congets diced in cubes
  4. Provide 1 capsicum green
  5. Prepare 1 broccoli
  6. Prepare 2 tomatoes
  7. You need green peas
  8. Get large onion
Steps to make Vegetable rice:
  1. Clean all items.
  2. Boil rice separately
  3. Put oil in your pan and cook the onion till brown.
  4. Add carrots and turn. Then add all other items.
  5. Don't cover to maintain green.
  6. Keep turning then add the tomatoes. Turn till fully cooked. Salt is optional.
  7. Once ready, using fork, mix the rice together in vegetables.
  8. Ready to serve. No spices required.

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